Kilo Kallang

5 Comments

1. 1

   

   Cynthia Wei

   June 5, 2018 at
2. 2

   

   Fiona C

   July 18, 2018 at

   serves up unique dishes. though they all sound great, some disappointed. my favourites were the basil ice-cream and the squid ink rice!

3. 3

   

   Nellie Wartoft

   August 5, 2018 at

   Interesting cuisine and well thought out menu – something you can’t find elsewhere. Wine pairing is on point. A place for the fusion addict!

4. 4

   

   Johannes de Kock

   August 18, 2018 at

   Great food, great cocktails, great atmosphere

5. 5

   

   Hartono Harjono

   September 23, 2018 at

   Decent fine dining. Take lift to level M (2nd floor). It’s better call for reservation as sometimes full book specially weekend.
   Tried sea bass fish and fried chicken skin, both are very nice. Price above standard. Professional staff. Highchair available.

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