Whole Earth

5 Comments

1. 1

   

   Akiva Noach Andrews

   July 1, 2019 at

   Really very good, all the dishes were interesting. The Olive Rice was superb! I think it was Goji soup that we had, nicely hot and very tasty. The dishes were quite a bit more expensive than I expected. They handled gluten-free quite well. Recommended!

2. 2

   

   Mini Rag

   July 28, 2019 at

   A delightful and delicious vegetarian food experience – for all types of eaters. The ambience is comfortably chic. Service is attentive, but not in the way.

   The rice plates are all yummy, different interesting flavors. The crispy tofu dish with peanuts and vegetables is great. Definitely try the black candelnut dish – it has to be cooked for three days to ensure it is not poisonous. Very unique.

3. 3

   

   Mandar Deshmukh

   August 26, 2019 at

   If you you want to taste local cuisine but without meat then this is the place to go to. Food is very tasty. Creative use of ingredients and amazing textures of the food.

4. 4

   

   Roobs G

   September 23, 2019 at

   If you’re wondering if a single main dish portion (at $15-20) is enough for 1 person, it is. The waitress shouldn’t have lied about that. Otherwise food was great. So 4*

5. 5

   

   Jenny Evans

   October 16, 2019 at

   The ambiance is casual with a moderne, bright design, good energy. You cannot go wrong with any food choice and they are very creative with their versions of Singapore/Asian dishes — beautifully rendered in fresh, bright vegetables, tofu, Tempe and remarkable mushrooms. Portions are healthy, but plenty of room to share and experiment.

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