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5 Comments

  1. 1

    Akiva Noach Andrews

    Really very good, all the dishes were interesting. The Olive Rice was superb! I think it was Goji soup that we had, nicely hot and very tasty. The dishes were quite a bit more expensive than I expected. They handled gluten-free quite well. Recommended!

  2. 2

    Wedha Suajaya

    Not a big fan of vegan food but this one is a must try. The olive brown rice is really good and no wonder it’s their most popular dish. Also had the sweet and sour tofu skin dish and tempeh and long bean. Really good

  3. 3

    Mini Rag

    A delightful and delicious vegetarian food experience – for all types of eaters. The ambience is comfortably chic. Service is attentive, but not in the way.

    The rice plates are all yummy, different interesting flavors. The crispy tofu dish with peanuts and vegetables is great. Definitely try the black candelnut dish – it has to be cooked for three days to ensure it is not poisonous. Very unique.

  4. 4

    Mandar Deshmukh

    If you you want to taste local cuisine but without meat then this is the place to go to. Food is very tasty. Creative use of ingredients and amazing textures of the food.

  5. 5

    Roobs G

    If you’re wondering if a single main dish portion (at $15-20) is enough for 1 person, it is. The waitress shouldn’t have lied about that. Otherwise food was great. So 4*

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