Waku Ghin
*TEMPORARILY CLOSED FOR RENOVATION. STAY TUNED FOR UPDATES* Level 2 Dining, L2-01 The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 018956
+65 6688 8507
https://www.marinabaysands.com/restaurants/waku-ghin.html
(5 reviews)
Waku Ghin
*TEMPORARILY CLOSED FOR RENOVATION. STAY TUNED FOR UPDATES* Level 2 Dining, L2-01 The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 018956
+65 6688 8507
https://www.marinabaysands.com/restaurants/waku-ghin.html
(5 reviews)
2023 Powered By SimpleeTech Services | Online Marketing Partner
5 Comments
Brittany Lee
I was able to fortuitously find a seat in this temple of Japanese inspired cuisine in Singapore, but you should book weeks in advance if you want a seat. They only serve 20 customers at a time, in small 6 people dining rooms in front of a grill and your own chef.Service is elegant but also extremely personal. Since I was dining alone
Robert Vodanovich
Its like dining in heaven. Tets is a top bloke and he just gets better all the time.
Melissa Lee
The dinner starts with impressive raw seafood dishes, among which I certainly was amazed by their signature dish, a composition of sea urchin (uni), shrimp and caviar. One of the most delicious dishes I ever had, and I traveled extensively in Japan tasting some of the best kaiseki ryori in the country. Other gems followed: tagliolini with caviar and freshly grated truffle.
Jarle Leopold Moe
Amazing experience and unbelievable food 🙂 celebrated our honeymoon here, and it is definitely something I’d want to do again the next time I’m in Singapore
Brian Cassanova
The Uni is obviously the stand out dish, but on reflection, every course is exquisite in its own fashion. The seared Amadai had a smokey crispness, the Wagyu was divine and deserts superb. It ended up $600pp (incl 2 glasses of wine each.) This is a crazy expensive meal – and there are more affordable tasting menus elsewhere. However, if you love seafood, you can’t miss this meal.