Waku Ghin

5 Comments

1. 1

   

   Brittany Lee

   July 19, 2019 at

   I was able to fortuitously find a seat in this temple of Japanese inspired cuisine in Singapore, but you should book weeks in advance if you want a seat. They only serve 20 customers at a time, in small 6 people dining rooms in front of a grill and your own chef.Service is elegant but also extremely personal. Since I was dining alone

2. 2

   

   Robert Vodanovich

   August 31, 2019 at

   Its like dining in heaven. Tets is a top bloke and he just gets better all the time.

3. 3

   

   Melissa Lee

   September 3, 2019 at

   The dinner starts with impressive raw seafood dishes, among which I certainly was amazed by their signature dish, a composition of sea urchin (uni), shrimp and caviar. One of the most delicious dishes I ever had, and I traveled extensively in Japan tasting some of the best kaiseki ryori in the country. Other gems followed: tagliolini with caviar and freshly grated truffle.

4. 4

   

   Jarle Leopold Moe

   September 17, 2019 at

   Amazing experience and unbelievable food 🙂 celebrated our honeymoon here, and it is definitely something I’d want to do again the next time I’m in Singapore

5. 5

   

   Brian Cassanova

   October 14, 2019 at

   The Uni is obviously the stand out dish, but on reflection, every course is exquisite in its own fashion. The seared Amadai had a smokey crispness, the Wagyu was divine and deserts superb. It ended up $600pp (incl 2 glasses of wine each.) This is a crazy expensive meal – and there are more affordable tasting menus elsewhere. However, if you love seafood, you can’t miss this meal.

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