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5 Comments

  1. 1

    Office Puppets

    Trust the reviews of the one star. The food was astonishingly average, and the portions are small. Outrageous price, over $270 for just 2 main dish and a few dimsum. Unless you have a big budget and nowhere the spend them, do not come here to eat. It’s is not worth it, neither for the ambience nor the food quality.

  2. 2

    Nixon Toh

    Quiet cosy place. Food above average standard and staff friendly. Recommended for private get together

  3. 3

    Adeline Yong

    We chose to have our wedding dinner at Peach Garden at Metropolis on July 27 2019 because it has a nice setting and the food is fantastic. But the manager of the restaurant was really bad and the service was terrible in many ways as detailed below:

    1. The server for our table kept being very rude and having no sense of when she should be serving her food. This is especially appalling considering that the VIP table should have the best service. Everyone noticed how loud and rude she was, even people from the other tables, because she would often be talking very loudly during the speeches (“Excuse me! Excuse me! Do you like some water or tea?!”) and during the playing of the video she would walk in front of the screen and block the projector.
    2. My bridesmaid also found that many of the serving plates were dirty and had chili sauce on it.
    3. The servers were not bringing around the wine and beer that was offered by the restaurant. We had also ordered extra wine, but because the guests did not know that there was more wine and beer, they did not order them – hence we had a lot of bottles of wine left over.
    4. This is my biggest complaint. The manager, Desmond, initially wanted us to leave at 10pm, even though we had agreed on leaving at 11pm with Jasmine. Our contract stated 4 hours use of the restaurant and we only started arriving at 7pm, hence 11pm is a reasonable time. First, he told us that the air-conditioning of the place will be turned off at 10pm (which is not true). Later when we talked to him again, he very begrudgingly allowed us to stay till 10.30pm. This caused our whole schedule of the dinner to be very stressed and rushed, because we had a few performances and speeches lined up during the night. We also rushed our table photo-taking to order to try to finish early. At 10.30pm, we were done taking pictures, but the guests were still sitting around and enjoying their time together. However, by this time Desmond was standing around and giving us very angry glares to make us try to leave as soon as possible. He even told my friends to ask the guests to leave. This whole experience was really upsetting and unpleasant because both my husband and I are living in the US, and we do not get a lot of time to spend with our family and friends in Singapore. Additionally, we had intentionally chosen a smaller restaurant, with a small guest list, so that we can get to spend more time with our family and closest friends during the. While many other things happened during the wedding that could be better, this is the one that left us, our family and our friends the most upset about. I really hope that in the future, either the manager is changed, or Desmond really needs to be re-trained. It is really hard to believe that in his selfishness to leave and go home for the night, that he would intentionally ruin such an important day that has required a lot of effort, money and time to happen, and a day that is important for many people. Many of our family and friends set aside their time to attend this wedding; many of them even flew from Korea, US, Japan and Switzerland to attend our wedding.

    For other couples who are considering to have their wedding at Peach Garden @ Metropolis, I will strongly advice against it. I hope that you will never have to experience what we did, and look back at your wedding with sadness and anger because of the situation.

  4. 4

    Leon Lin Mingliang

    Delicious food, great for family outings but prices may be too high without the Eatigo offers.

  5. 5

    835pm A

    Staff were busy preparing condiments(chilli, wiping plates) when they could be serving

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