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5 Comments

  1. 1

    Bassoon Lim

    Certainly fine quality food with consistency in the cooking from each visit to the next. Meats are juicy and tender and flavourful and presentation is wonderful. Staff were also friendly and even placed our bags in bag holders to keep them off the ground. A shame this place lost its michelin star this year, but I would definitely return !

  2. 2

    EC Chan

    Ordered the Baked Oyster(not fresh), salmon ceviche(few slim slices with a few drops of sauce), and a seafood platter. Seafood on the platter is not fresh either, we had to get the lobster (only half side is served) replaced because it is not fresh, meat is soggy. Dont think I will visit again

  3. 3

    Mark Ami

    Service- It was a weekday with only a few tables filled but there were hardly any service staff in sight, basic topping up of water was done after being asked repeatedly.

    Food- Mixed seafood grilled platter $138 was recommended for 2-3 pax by our server but the acutal portion was not enough for two, more food came burnt & tasteless. Tomahawk steak 1kg $188 was ordered medium done & was decent but a little dry.

    Finally, the overall ambience was decent but for the price of $580++ for 3 pax i do not think what we paid was justified in terms of service & food quality.

  4. 4

    Teh Kian Tiong

    Ambience and service is good. The seafood is fresh and well grilled. Steaks is above average, beef not flavourful enough. Price is high but match the overall experience.

  5. 5

    Min Mindnet

    Nice amtosphere and good services. However, the food is a bit disappointed. The garlic bread is quite good; the lamb is quite good also but not really fantastic; the spring chicken is so so only and quite dry; the steak is over cook for a medium well, which is more like fully well done and the meat is hard. Not really worth for the price.

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