MeatSmith Telok Ayer

5 Comments

1. 1

   

   Catherine Oh

   September 5, 2019 at

   We went there for lunch and have to queue for a while.
   Delicious burgers and the nachos were fantastic. Will come back again for the whole smoked baby suckling pig.
   I recommend making reservations

2. 2

   

   George Hyde

   September 7, 2019 at

   This place is truly epic. The meat is incredible. Definitely try the platters and taste everything. Great sauces to go with them and decent beers on tap. It’s a regular spot and always a bit with friends and visitors. Love it. 👍

3. 3

   

   Brendon Meknavin

   September 8, 2019 at

   Showed up for a walk in, super busy on a Friday night, but the staff were very accommodating! Food was really good as well. Ordered the porterhouse to share, and they really know how to cook meat. Perfect medium rare and a nice char! I’d recommend this to other hardcore carnivores out there!

4. 4

   

   Vincent Wong

   October 6, 2019 at

   Hands down the best cheeseburger I’ve ever tasted and I’ve had a great many burgers! The patty had a delightful smokiness layered upon the rich flavour of the meat while the tartness of the homemade pickles balanced out its saltiness. Even the bun had great flavour and melts in one’s mouth having soaked up all the juices. I also ordered corn bread, which was similarly amazing and complemented the burger well. Will definitely be back for this combo!

5. 5

   

   Jasper Ng

   October 16, 2019 at

   Carnivore’s Paradise, ton of tender succulent meat, staying true to its namesake.
   Perfect spot for chilling out with good food & drinks! 😋😋👍🏻👍🏻
   Would recommend the platters for a variation of
   quality barbecue meat! 🤤🤤
   Beautifully smoked meats paired with delicious condiments to give you taste mouthfuls of meaty and smoky goodness!! 💯
   We went for the meat platter for 2 which had: brisket, pork ribs, pastrami burnt ends, pork belly burnt ends, brisket spring rolls, buffalo hot wings served with fries, pickled plate & corn bread! 🍗🍴🍻💯
   Huge portion, so if you’re a small eater it would feed 3 people well too! 👍🏻
   [Smoked Brisket] — Delicious cut of juicy brisket paired with pickled cucumbers to cut through the meaty and fatty flavours, Coupled with the sweet and tangy barbecue sauce, it’s a match made in heaven.
   [Pastrami Burnt Ends] — Nice and smoky with a soft juicy texture. Fork tender meat, with delicious salty, meaty flavours coming from the rub and smoke.
   [Pork Belly Burnt Ends] — Lovely pork belly, cooked to tenderness. Perfect meat to fats ratio, love the charr that forms a crispy dimension to every mouthful!
   [Smoked Pork Ribs] — Beautifully cooked pork ribs, cooked to tenderness. With such a deep red smoke ring, a sexy piece of meat. The crunch on the outside formed from charred glaze was lovely, contrasting really well with the soft tender meat.
   Overall, a lovely cozy barbecue joint great for food and drinks!
   Highly recommended!!

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