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5 Comments

  1. 1

    Joseph Lim

    Love the “Paper wrapped chicken”, “Kai Lan” fish. Good service. The first time we came here, they were full, this time we made a reservation. 😀

  2. 2

    Lu Zhan

    Came here for dinner, the paper chicken is the best, Yangzhou fried rice is just okay, and some other dishes are okay level

  3. 3

    Alice Fong

    Paper chicken is tasty n juicy, better than the ones served at Kitchener Road branch. Balachan kangkong is fragrant, one of my favourite beggie here. Pork ribs today was kind of fat so I didn”t enjoy it.

  4. 4

    Chern San Lee

    The signature paper wrapped chicken, a must-try. Very popular with the Japanese, appearing in the tour guide books and got around through word of mouth. Pricing can be better though.

  5. 5

    Carolina Lee

    We’ll always come here when we want think of the claypot pig’s liver and paper wrap chicken! Also try the claypot beef stew, prawns are fresh on certain visits. great place to bring overseas guests for a taste of Chinese food!

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