Related Articles

5 Comments

  1. 1

    Eugene Wee

    Nice fusion style, with tasty and unpretentious food. Nice place to chill, provided it’s not too crowded! Would definitely love to return, hopefully soon!

  2. 2

    Jiremi Ra-ai

    Came here to celebrate a birthday. Didn’t have a thing for the pufferfish pudding, but tried the Pork collar and absolutely loved it. The steamed lava choc and vanilla ice cream is to die for too. Pasta was Soso. Ambience is more casual. We enjoyed the bar seats with a view or live cooking action.

  3. 3

    D3AR C

    Small and cozy restaurant with open concept kitchen. Amazing food and great service!

  4. 4

    Philippa Ho

    Great dinner. Good ingredients made delicious.

  5. 5

    Wilson Tsang

    I would avoid this place.
    I sat down and the first thing I realized is that the chair is very uncomfortable.
    I looked over the menu and ordered three items
    1: sea urchin pudding (half)
    The pudding itself was rich but not too flavorful and actually very much covers the uni taste
    2: duck rillettes
    I think they made it already and then put it into the microwave because the container is very hot. Also because the meat is very dry and no flavor and I only ate one small piece of bread before I told them I didn’t want it (at least they took it off my bill)
    3. Lamb rack
    Two small pieces of lamb that were well cooked but unevenly salted
    The price you pay is definitely not worth it. I went down the street to coconut club right after to eat a proper meal for a more affordable price

Comments are closed.