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5 Comments

  1. 1

    Jeremy Goh

    Not bad. Chicken quite tender and tasty. Tasted better elsewhere. 1 Michelin star? Not too sure bout though. The two times I been there, the two times I encountered rude and can’t be bothered staff.

  2. 2

    Chan lenger

    This one-star Michelin restaurant proudly boasts it’s the world’s cheapest Michelin restaurant. Indeed, the price is cheap and the food is good. The place is clean and looks modern, including a queue display, like a fast food restaurant. It’s far from being a hawker stall. Many tourists come here.
    TLDR; great price for the value (meal). I definitely recommend.

  3. 3

    John S.

    Is it supposed to be cold chicken? Quality is at best not anywhere consistent like it would be for any other Michelin starred restaurant. It was my first time here and I was underwhelmed to say the least. Service was quick and “efficient” but perhaps at the cost of the overall quality of the product being served. Setting aside the cold temperature, the chicken was quite unique and flavorful.

  4. 4

    R C

    Very reasonably priced for a restaurant situated at a prime location with large overheads. The chicken was outrageously succulent and delicious, one of the best I’ve ever had. Well worth a visit, just go during off peak hours.

  5. 5

    Mike Maha-Su

    Chicken Rice had 50 % bone and roasted pork was so tiny. $6.50 ??? come on!! I came 2 times and I got the same. so wont come back again. taste was ok. noodle was not good at all. they were hard. not worth it.

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