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5 Comments

  1. 1

    David Wong

    Bit pricey for what you’re given, even amongst fine dining places; servings are large & will fill you up, but we found ourselves hoping for a little more range in the course menu. Still, some might enjoy the sheer luxury of having an entire lobster plated before you (I’d have been more than happy with half).

    Highlights include the fish & mussels (fish is killed using the ikejime method), & the carrot side dish.

  2. 2

    Dr. Tan Kok Kuan

    Had dinner here with my wife last Wednesday. Service was superb. Staff were extremely attentive yet not intrusive. Service was very warm and friendly not stuffy and uppity. Special mention to Maitre D Leonel Patrick Esteves whose friendly chit chat and unsurpassed knowledge of cheese made our night extra special. We had the tasting menu which cost $420 each. (There was an option for $270 albeit fewer items). Every dish was just an amazing delight to the senses. And certainly enough food to fill you up! I would absolutely recommend this restaurant as one you HAVE to try at least once. Special occasion or not.

  3. 3

    Nico Cham

    One of the best French Restaurant in SG. We enjoyed all the food here. Pretty decent price and ambience is very nice. Staff are always attentive.

  4. 4

    Johnathan Tan

    Lovely French fine dining that deserves it’s highly regarded reputation in Singapore. Great service, great food…

  5. 5

    hisa lisa

    Expect that the price is higher since they have been a awarded with two-star by Michelin. Limited menu, elegant place to have fine dining. Need prior reservation and they require their guests to be in formal attire.

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