Amazing atmosphere. Nice & chill. Great photos along entry to the special room. Excellent food with nice, descriptive explaination from the owner. Wonderful!
2
Richard Francisco
Truly deserving a Michelin star, Iggy Chan’s restaurant is still a must stop if you’re on a gastronomical tour in Singapore. The food they create explodes with intricate flavours in your mouth all served in a timely and precise fashion. Iggy himself pays particular attention to his clients and you’ll see him meticulously checking on everything including his clients.
3
YWY 巴黎台南人
Great omakase fine dining in Singapore. Real food, not “cuisine nouvelle” or that kind of stuff. Taste for your palette, presentation for your eyes. A real gastronomic journey. Highly recommended.
4
Mandy Tan
Wonderful food. Heard many good things about this restaurant. Wasn’t disappointed.
5
Isaac Ho
Booked for lunch and selected 4 dishes as we are in a bit of rush. We added the local caviar. The last time I been Iggy’s is probably 10 years ago.
Food:3/5
The starters are quite average except for the run droplets with shiso leave which burst in your mouth.
Mostly average, I was looking forward to the capellini but it is a bit salty. As for the sea bass, it’s quite delicious.
As for desserts, the cheese selection and the condiments are excellent! 5/5 for this!
5 Comments
iFire XX
Amazing atmosphere. Nice & chill. Great photos along entry to the special room. Excellent food with nice, descriptive explaination from the owner. Wonderful!
Richard Francisco
Truly deserving a Michelin star, Iggy Chan’s restaurant is still a must stop if you’re on a gastronomical tour in Singapore. The food they create explodes with intricate flavours in your mouth all served in a timely and precise fashion. Iggy himself pays particular attention to his clients and you’ll see him meticulously checking on everything including his clients.
YWY 巴黎台南人
Great omakase fine dining in Singapore. Real food, not “cuisine nouvelle” or that kind of stuff. Taste for your palette, presentation for your eyes. A real gastronomic journey. Highly recommended.
Mandy Tan
Wonderful food. Heard many good things about this restaurant. Wasn’t disappointed.
Isaac Ho
Booked for lunch and selected 4 dishes as we are in a bit of rush. We added the local caviar. The last time I been Iggy’s is probably 10 years ago.
Food:3/5
The starters are quite average except for the run droplets with shiso leave which burst in your mouth.
Mostly average, I was looking forward to the capellini but it is a bit salty. As for the sea bass, it’s quite delicious.
As for desserts, the cheese selection and the condiments are excellent! 5/5 for this!
Service: 4/5. The place is rather cold.