Hong Kong Street Family Restaurant Bedok

5 Comments

1. 1

   

   Sito Jian Xin

   May 31, 2019 at

   Delicious and tasty food. Most of the food served here are good. Expect at least a 15 to 20 minutes wait for the food. The place quality of food is pretty consistent therefore there’s many regulars coming back for the food.

2. 2

   

   Collin Ng

   July 13, 2019 at

   Chance upon this gem accidentally. Love the sambal pomfret, crispy and soft. Fried rice have the “fried” taste. And everyone, including the kids, love the caramelized brinjau. Most importantly not overly expensive, yet! Would definitely come again to check out the other dishes.

3. 3

   

   Huay Wang

   July 18, 2019 at

   Great place for decent “home cook” Chinese crusine. The decor is basic, clean and air-conditioned. This place is popular with the local regulars. We liked the pork spareribs, sambal kangkong, fish maw soup, yam ring, venison hot plate, oat prawns,etc. You can’t really go wrong with the typical Chinese dishes here.

4. 4

   

   Jason Yew

   July 29, 2019 at

   The sliced Fish beehon was awesome. Added the fried fish to have the best of both world. Thick creamy broth which is flavourful and immediately warms you up. Will definitely recommend the fish soup, followed by the prawn paste chix. Got for the coffee ribs if u have a sweet tooth.

5. 5

   

   Kevin Ang

   September 9, 2019 at

   One of many branches across the island. The staple is the sliced fish (san lao) hor fun, which is fried well with enough wok hei. The other zi char style dishes are very good too but the best dish of the meal was the curry fish head. Generous portion and delicious curry to eat with white rice.

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