Dragon Bowl

5 Comments

1. 1

   

   Gregory Ho

   December 23, 2018 at

   +:
   1. The environment is clean.
   2. The place is not crowded
   3. The service is pleasant.
   4. There is background music.
   5. Each dish is divided individually.

   -:
   1. The servings are small.
   2. The price is steep ($11+ per dish).
   3. Staff are not forthcoming in telling the story of their dishes to customers. Lack of personal touch. Too mechanical.

2. 2

   

   PL Ng

   January 18, 2019 at

   Slow, food so so, service not worth 10%.

   Waited for 1+ hour just for d food. After we placed our order for half an hour then only placed d order sheet on our table. D waiting time itself took us almost 1.5 hours.

   Waited until very hungry, d food came looks like that. Taste nothing special, go eat in tzu char only $5-6. Here I pay $16++. ($13.80 before tax)

   While serving us, my friend asking d guy in black blazer what is d soup of d day, suddenly he turned around to talk to customer at another table. After waited for 1+ hour, I asked where d lady where is my food, she looked into d kitchen n said, coming d. Then she walked away…

   We went there cause other restaurants full house n long q. So now u know y not only no q, but quite empty during lunch time?

   Spend ur money wisely, don’t waste on this kinda restaurant.

3. 3

   

   DR. ALVIN TUNG

   February 15, 2019 at

   A luxurious Cantonese feast for all of your senses! Our family was treated with great extravagance and deliciousness! The service was absolutely professional, friendly and perfectly paced. All of the dishes were prepared to absolute perfection and were served at their appropriate temperature at just the right pace. We look forward to celebrating our next family occasion at Dragon Bowl and spoil ourselves with their delicious cuisine!

4. 4

   

   Poh Soh Lee

   June 5, 2019 at

   Every dish we orders today was really good. Egg white fried rice and prawn hor fun were both full of wok-hey! The 2 roasted poultry items were excellently executed. Star of the day was actually the soup. Perfect restaurant to avoid crowd on a public holiday.

5. 5

   

   Jack Tan

   September 1, 2019 at

   We came here on Sunday for our family dinner.
   The decor is simple for a Chinese restaurant and there is not many people during the weekends.
   We ordered charcoal doufu, black pepper beef cubes, Peking duck (1/2), mala chicken dices, and the remaining of the Peking duck meat was fried with eefu noodles.
   Most of dishes are pretty good, especially for the beef cubes that are very tender and soft.
   There are only two service staffs but they are very efficient and fast.
   We signed up for the membership promotions and the dinner is extremely value for money. I calculated that we paid less than $50 for the dinner.
   Will definitely come again with the ongoing promotion

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