Courgette Restaurant

5 Comments

1. 1

   

   Marc Busoli

   July 22, 2019 at

   Had 4 courses and each was just excellent. The wagyu just fell apart, perfectly cooked. Flavours were amazing, it’s no wonder this place is so popular. Service team was also very good, polite and efficient. Ambience was quite and refined, a very comfortable experience. Wine list is extensive.

2. 2

   

   Edith Mitchell

   July 26, 2019 at

   Courgette is one of the best restaurants in Canberra and the mandatory four course dinner menu is very good value (compared to Sydney or Melbourne). The dishes are interesting and high quality but not particularly special or memorable….this is almost fine dining “comfort food”. The main problem with Courgette is the wine list, which is only a couple of pages and entirely pedestrian. If you consider wine to be an important part of a good meal then I would strongly suggest you inspect the wine list before booking.

3. 3

   

   Alice Teegarden

   September 5, 2019 at

   The nourishment is exceptional. Lounge area was fabulous. Administration on point. What’s more, I left appropriately full. Absolutely prescribe this as your unique event next stop.

4. 4

   

   Walter Kay

   September 25, 2019 at

   To eat delightful nourishment in such a peaceful, lovely condition is so uncommon nowadays. We had the set value lunch menu with decisions in every one of the three courses for such a sensible cost. It is astute to book, particularly for a major gathering. Close Stopping isn’t so natural for lunch. Great Sustenance, Great administration, Expert and respectful holding up staff. Sit tight time for dinners was entirely sensible. The wine rundown left a little to be wanted. By and large incredible. After such a significant number of long stretches of turning out magnificent cooking in cleaned premises, you’d think he’d be exhausted, all things considered, Luckily not really. Exceeds expectations no matter how you look at it. Smart administration, great stylistic theme, top nourishment. Adore it.

5. 5

   

   Thomas Boyd

   October 12, 2019 at

   My wife and I had a lovely experience last night, the food was amazing (as always), the wait staff were very friendly and attentive. To top it all off James the owner and Chef was out on the floor and had a few great chats with us. You can tell he is very passionate about his food and business. I would highly recommend this restaurant to anyone who wants a quality dining experience.

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