Chin Huat

5 Comments

1. 1

   

   myunespfizer .

   July 26, 2019 at

   Simply superb food. Never thought a local shop has a splendid n delightful tasty food. Must tries are salted fish skin, their fried n steam fish, lobster noodle, coconut pudding wit ice-cream n the best suckling pig! U will not regret. High recommendation on the bamboo clamps but not available today! Will definitely go again n try it too……

2. 2

   

   Tarish Kadam

   August 12, 2019 at

   Good food overall very filling. Relaxing ambience. Especially recommend the chili crab and the Golden sauce crab. Goes well with the sweet bun and Kai lan.

3. 3

   

   Clark Smith

   September 14, 2019 at

   Always awesome food and service. The standard Cantonese fare is always exceptional, including the Salt and Pepper Cuttlefish, Beef and spring onion, Hong Kong Kai Lan, and Lemon Chicken. Seafood is all super fresh and acclaimed chill crab.
   Great local!

4. 4

   

   gx ang

   September 29, 2019 at

   Impeccable. Just like the dishes, the service was warm and top-notch. You’d be hard-pressed to find another restaurant that can match this value and comfort. Undoubtedly one of the best value-for-money seafood restaurants in SG. Not that you need another reason to pop by… but did I mention that corkage is free?

5. 5

   

   Yvette Zheng

   October 8, 2019 at

   The suckling pig is good, all seafood ordered was great as well! Just a little small area for air-conditioning, otherwise it’s great!

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