The best steak ever! Great appetizers and excellent service. Definitely worth a visit, if you can secure a reservation! Seats at the chef’s table or counter are the best. The bar counter is really tiny and may not be comfortable.
2
Johnathan Tan
We were lucky enough to be given an outdoor table for walk-in (table is pushing it, more like a bar table on the five foot walkway), so a reservation should be absolutely necessary. Food was flavourful but most of it too salty. The best was the onglet (hangar steak) – seasoned beautifully and grilled to perfection, tender and juicy.
3
Crucita Campean
Incredible food and service! You can’t go wrong with anything you chose from the menu. I can say it trumps some Michelin Star restaurants I’ve eaten at. Amazing flavors and talented chefs who transform ordinary ingredients into culinary delights.
4
Patrick Hanna
Nice place with good food and good drinks selection. Nice ambiance. The restaurant is small however, meaning that it’s not easy to get a table specially for walk-in customers.
5
Ricci Hull
This place is absolutely not worth the hype. Service is outstanding, the staff is very friendly and attentive. Food is fine, but for the price, it is not worth it. Atmosphere is good. Cocktails were creative but not well executed.
5 Comments
Mister Toby
The best steak ever! Great appetizers and excellent service. Definitely worth a visit, if you can secure a reservation! Seats at the chef’s table or counter are the best. The bar counter is really tiny and may not be comfortable.
Johnathan Tan
We were lucky enough to be given an outdoor table for walk-in (table is pushing it, more like a bar table on the five foot walkway), so a reservation should be absolutely necessary. Food was flavourful but most of it too salty. The best was the onglet (hangar steak) – seasoned beautifully and grilled to perfection, tender and juicy.
Crucita Campean
Incredible food and service! You can’t go wrong with anything you chose from the menu. I can say it trumps some Michelin Star restaurants I’ve eaten at. Amazing flavors and talented chefs who transform ordinary ingredients into culinary delights.
Patrick Hanna
Nice place with good food and good drinks selection. Nice ambiance. The restaurant is small however, meaning that it’s not easy to get a table specially for walk-in customers.
Ricci Hull
This place is absolutely not worth the hype. Service is outstanding, the staff is very friendly and attentive. Food is fine, but for the price, it is not worth it. Atmosphere is good. Cocktails were creative but not well executed.