Boon Lay Fried Carrot Cake & Kway Teow Mee

5 Comments

1. 1

   

   Marcus Goh

   March 3, 2018 at

   One of the older stall within food center, most of heavy lifting passed to younger generation although still can see original owner around to check quality. Still as good, price adjusted to inflation still not very painful. Both black (sweet) and white (salty) variety to order from. Carrot cake is soft whichever the selection. Charred nicely and fried well with egg, add spicy chilli or not is up to you. The diced spring onion sprinkle on top just adds to the aroma and freshness for the dish.

2. 2

   

   I'm nailing it

   March 19, 2019 at

   Best carrot cake in Singapore. I’ve eaten from this stall since I was a kid, and it is still really, really good. Try the black carrot cake, they are known for their black one. I heard that the stall owner make his own secret black sauce recipe that he spends hours preparing weekly.

3. 3

   

   sooriyah thangarajoo

   June 19, 2019 at

   Great carrot cake! They sell out quite fast in the morning around 11am. So get there early

4. 4

   

   Jacelyn Ong

   October 10, 2019 at

   Really tasty but there is a time when the carrot cake is overcooked.

5. 5

   

   Chen SiWei

   October 13, 2019 at

   Had patronised this stall since 20 years ago when I was staying around the area. Even though had shifted, it is still a must to order if visited.
   Imagine from $1 per serving till now $3 minimum.

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