The steaks are TO DIE FOR.
Service is excellent, staff are super friendly and very quick and attentive. They’re a good chat and give you great advice about Singapore.
Better to reserve tables, we were lucky to get a spot at the bar.
Their comp bread is also delicious.
Easily our favorite restaurant in Singapore. We will definitely be back.
❤️❤️❤️❤️❤️❤️❤️
2
Noel Chia
Amazing cut of steak that tastes good with just salt crystals. Lived up to the signature dish of the restaurant. Feeds three (decently full with several other sides). Sides to recommend include heirloom cauliflower, wild mushrooms, creamed spinach and risotto.
3
Chad Leong
Ordered Florentine T bone steak with the Helmi cauliflowers, wild mushroom. The food was great.
However, the whole dinner felt super rushed. I didn’t even have the time to look over the menu. And by the time we ordered, apparently we had “an hour” left to finish our food. I understand there’s a need for the table for other guests but clearly there were so many empty tables. There is no single reason to keep rushing us out.
Would not return. There’s better steak experience else where.
4
Leon Kwang
The taste of the steaks were decent but they were as well the saltiest steaks we’ve had anywhere in the world (and we are the sort who likes our food savory/ salty). The doneness were also very questionable – I was sure to ask (when ordering) if their ‘medium’ is truly medium.. and I was given full assurance as they are a proper establishment (focused on steak) – but they came out medium well (at least in our opinions). And to be fair, we were there for a mid week lunch and perhaps their crew for dinner is different/ better. I hope so.
5
Nahkaisha Khan
From the moment we stepped in, we loved the ambience and the music. We were greeted very warmly by Janna, their host and served impeccably by Don. The food was absolutely AMAZING!!! The whole team from the Chefs to the food runners and the sole bartender there, you guys are Rock Stars! Just let the bartender know your poison and he’ll fix you up good! What a bummer we didn’t get his name. Well next time then!
5 Comments
Julla Butcher
The steaks are TO DIE FOR.
Service is excellent, staff are super friendly and very quick and attentive. They’re a good chat and give you great advice about Singapore.
Better to reserve tables, we were lucky to get a spot at the bar.
Their comp bread is also delicious.
Easily our favorite restaurant in Singapore. We will definitely be back.
❤️❤️❤️❤️❤️❤️❤️
Noel Chia
Amazing cut of steak that tastes good with just salt crystals. Lived up to the signature dish of the restaurant. Feeds three (decently full with several other sides). Sides to recommend include heirloom cauliflower, wild mushrooms, creamed spinach and risotto.
Chad Leong
Ordered Florentine T bone steak with the Helmi cauliflowers, wild mushroom. The food was great.
However, the whole dinner felt super rushed. I didn’t even have the time to look over the menu. And by the time we ordered, apparently we had “an hour” left to finish our food. I understand there’s a need for the table for other guests but clearly there were so many empty tables. There is no single reason to keep rushing us out.
Would not return. There’s better steak experience else where.
Leon Kwang
The taste of the steaks were decent but they were as well the saltiest steaks we’ve had anywhere in the world (and we are the sort who likes our food savory/ salty). The doneness were also very questionable – I was sure to ask (when ordering) if their ‘medium’ is truly medium.. and I was given full assurance as they are a proper establishment (focused on steak) – but they came out medium well (at least in our opinions). And to be fair, we were there for a mid week lunch and perhaps their crew for dinner is different/ better. I hope so.
Nahkaisha Khan
From the moment we stepped in, we loved the ambience and the music. We were greeted very warmly by Janna, their host and served impeccably by Don. The food was absolutely AMAZING!!! The whole team from the Chefs to the food runners and the sole bartender there, you guys are Rock Stars! Just let the bartender know your poison and he’ll fix you up good! What a bummer we didn’t get his name. Well next time then!