Beng Hiang Restaurant

5 Comments

1. 1

   

   Andrew Ip

   April 15, 2019 at

   Great Chinese food. An old classic place where the suckling pig is really nice. We celebrated a friend’s birthday there, with corkage only at 10dollars a bottle of wine.

   Also, noodles here are nice. We went on a Saturday night and the queue was so long, so do remember to make a reservation early. We also enjoyed the great service from the staff there, they seemed really familiar with the menu and smiled all the time.

2. 2

   

   elaine puay sian chng

   July 12, 2019 at

   Good service and nice food. Had coffee pork ribs, spring rolls, tofu hot plate and a fried veg. Not busy so no need to book.

3. 3

   

   cloudspit .

   August 23, 2019 at

   Amazing food and very authentic. Had an 8 course meal here with all the bells and whistles. True to the taste of the region.

4. 4

   

   zee lim

   August 30, 2019 at

   Quality of food have dropped drastically. Food ordered that were their specialties have tasted poorly over the years. Dun think I will consider going again

5. 5

   

   Ethan Lee

   September 5, 2019 at

   Authentic, if you’re looking for that, this is the place, with the touch of traditional Chinese restaurant environment. Do note some of the famous dishes need to be reserved prior to visit.

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