Beach Road Prawn Noodle House

5 Comments

1. 1

   

   Steve Lee

   July 28, 2019 at

   Been here many times for the past ten years. Find that the standard has dropped. The soup maybe as good and the prawn may be as fresh. But me and my wife found that the pork ribs is hard and not as tender as before. We suspect that they must have stopped using the fresh meat but use frozen one instead.

2. 2

   

   Khong You Wei

   August 6, 2019 at

   Great tasting prawn noodles with rich flavoured broth. The prawns are not the small sized ones but are rather huge. For the price, it is a good deal. Their lemon juice is good too, very refreshing for a hot day. The only drawback is that they are crowded during lunch hour, and you might have to wait for some time to get your food.

3. 3

   

   J P

   August 23, 2019 at

   We are here again today at around 3pm. I had the small bowl and hubz had the big bowl. Soup lacks the rich and aromatic taste and feel. Probably changed cook or he/she is having a bad day in the kitchen.
   First time we are experiencing this ‘diluted’ taste in the mouth after more than 10 years, I think.
   Hope it improves or it better be a one-off.

4. 4

   

   Nick Wong

   September 26, 2019 at

   Always crowded. Had my usual large bowl. Amongst all the prawn noodles in Singapore, I think the ‘Beach Road Prawn Mee’ family’s stalls are still amongst the better ones. Expect some differences between stalls. This is the most robust version. I prefer the milder and more rounded one over at the ‘old’ stall where the founder’s son is based at.

5. 5

   

   Lee Dave

   October 7, 2019 at

   This place is popular for it’s big prawn noodles. Similar to its branch at BEACH Road.
   I would consider this as pricey meal. My bowl of noodle cost $12. Each bowl has 5 pieces of half prawns.

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