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5 Comments

  1. 1

    Ben N.

    Beef with Ginger noodle used to be 9 now 14? Has price of Beef gone up so much? Seriously? There are better ways to increase price this is not it.

  2. 2

    ahwei lim

    Food was too salty, and the kitchen got our orders wrong. Over priced

  3. 3

    Jess Sapphizen

    One of the best dim sum places . Tasty steamed salted egg yolk charcoal custard bun (the best), steamed pork ribs, Siew Mai are must try’s!

  4. 4

    Rachel Wee

    The best dim sum I have ever eaten.

  5. 5

    Jesse LeeDerrick

    Great service with tim sum variety though not much variety but they do have unique range of tim sum. The roast duck is definitely a must to try cos u can’t that kind of skin(duck skin) taste anywhere else. Next is the plain fry noodle which is great 2 go with congees n you zhao kueh.

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