Peach Garden @ NTU

5 Comments

1. 1

   

   Terrell Yap

   December 9, 2018 at

   Was here for buffet lunch on a Sunday. (1 dine free with every 3 adults) The service here was top notch, service staff kept checking up on us, clearing our plates etc. Food quality is good too! Special mention to the plain poached prawn! The manager was also kind enough to give us complimentary longevity buns to celebrate my grandfather’s birthday. Thank you!

2. 2

   

   Benson Kong 龚耀鸿

   May 3, 2019 at

   We booked our reservation via a local APP and arrived before noon. the place was already packed and is tucked away in the admin block N2-1.

   We were ushered to the seat and requested for the menu for a few times. Subsequently, we had to clarify with the manager on the reservation and my wife was “annoyed” by the limitation of food items.

   By the time the food arrived, it took an hour. The kids were getting cranky but I must commend the waitresses who took extra efforts to check with the kitchen and updating us though they were really busy (seemed to be due to shortage of staff). One of them in particular tried to pacify my kids personally – a gesture, I truly appreciate.

   When food was served, we find some of the portions (like the roast pork) to be small though the quality remained good. The eggplant with floss was nicely done – deep fried but not oily. The spicy and sour soup was good, rich and has good ingredients. The stand out dish for the lunch was probably the sweet and sour pork – juicy and with the sauce not overly heavy (good blend of sweet and sour).

   The stars of the day must go to the dessert items – the black glutinous rice with ice cream, yam in coconut and almond. All these are really tasty, not overly sweet.

   Coming to billing, some of the items were wrongly included (seemed to be from the next table) and the bill has to be changed twice.

   Overall, the food was good but the service experience need to be better. However, Peach Garden, you have good staff – you should be proud of them to make do with professionalism and courtesy amidst the shortage of staff (seemingly). Work on the service experience and it will be much better.

3. 3

   

   Lim Kim Geok Jessie

   June 5, 2019 at

   Wanted to bring my parents for dim sum at the restaurant which is having 50% off promotion. But to my dissapointment, we were told there were not many items left (abt only 5) on the dim sum list for order. Was upset that I was not told earlier when I called to make reservation to eat dim sum. But kudos to the staff, they managed to turn around the situation by offering a 30% discount off the food ordered from the menu. I must say the food is quite nice. I like the sweet n sour pork and the brinjal with pork floss. The meat in the sweet n sour pork is very tender while the brinjal is deep fried tempura style n coated with pork floss. It has a very crispy texture on the outside n soft on the inside. Very simple yet unique dish. We end off our meal with a complimentary dessert from the restaurant. Though we could not try the dim sum, I’m glad the staff in the restaurant try their best to rectify the situation. Thank you.

4. 4

   

   Lynn Wong

   July 27, 2019 at

   Superb service by the service team. Pleasant dining experience.
   Food is so-so and acceptable for ala carte buffet at promotion prices.

5. 5

   

   JOSELYN NE

   October 13, 2019 at

   We booked through eatigo 50% off. Bad experience. Dishes was not served full portion. Only 6 prawns for $32. Need to pay extra $15 in order to cook Peking duck meat. Only few pieces of Bean curd at $22. Few Peanuts $4. 50% discount means 50% amount of food served.

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