When I drink wines from Marco Parusso, I want to put on my Audrey Hepburn cat eye sunglasses and light a cigarette (merely for effect). Nothing screams class and elegance like the silky seductive juice that pours from these bottles. I have coincidentally engaged in sipping various representations of Nebbiolo from this Piemontese producer while traveling the states this summer. Boy have I embraced every minute of Northern Italy!
Wine Producer Focus: Posch as Parusso
12 AugPig Out: Chicago Foodie Tour
23 Jul
Publican pig in Chicago
The epitome of eating well with wine (and cocktails)… a snapshot of my tour through one of America’s best cities for food. Warning: content below does involve copious amounts of pig product consumed. Vegetarians beware.
Why I Drink Wine: A Recommended Red from S. Italy
14 Jul
A brief overview of the fascinating effect wine has on our lives. I follow this expressive dialogue with a description of a red that connected me back to the passion I forget at times.
Be a Machine… Eat Green
9 Jul
Three recipes centered around the greens we should be eating daily… don’t worry, wine pairs well with a few too!
Aside
Prime Prosecco
17 May
An enlightenment while touring through Prosecco country in Northern Italy and shout out to one of the best producers, Col Vetoraz.
