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	<title> &#187; Chardonnay</title>
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		<title> &#187; Chardonnay</title>
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		<title>Grilled Cheese Makeover</title>
		<link>http://eatwellwithwine.com/2011/03/30/grilled-cheese-makeover/</link>
		<comments>http://eatwellwithwine.com/2011/03/30/grilled-cheese-makeover/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 00:17:47 +0000</pubDate>
		<dc:creator>goodeatsbykmuir</dc:creator>
				<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[Re-inventing Grilled Cheese: A good ol&#8217; childhood favorite with the volume turned up. Insert a chicken breast, creamy brie, sautéed mushrooms and you&#8217;ve got yourself a grown up meal. Check out my salad concoction to pair with the sandwich… you&#8217;ll feel like you are a guest at a chic Parisian bistro! What you&#8217;ll need for [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwellwithwine.com&#038;blog=15764726&#038;post=1176&#038;subd=goodeatsbykmuir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Mango Chutney Stuffed Chicken Breasts</title>
		<link>http://eatwellwithwine.com/2011/03/20/mango-chutney-stuffed-chicken-breasts/</link>
		<comments>http://eatwellwithwine.com/2011/03/20/mango-chutney-stuffed-chicken-breasts/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 23:10:31 +0000</pubDate>
		<dc:creator>goodeatsbykmuir</dc:creator>
				<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sunday Funday]]></category>

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		<description><![CDATA[Longer days, warmer climates… it&#8217;s officially Chardonnay season and I have the perfect pairing for you! Whether you are a pork or chicken fan, this home-made mango chutney is the perfect filling for your meat treat. The over-oaked Chardonnay ship has officially sailed. While one of California&#8217;s flagship wines still stands strong, the trend has [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwellwithwine.com&#038;blog=15764726&#038;post=1119&#038;subd=goodeatsbykmuir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Poor Boy’s Lobster with Chardonnay</title>
		<link>http://eatwellwithwine.com/2010/09/08/poor-boys-lobster/</link>
		<comments>http://eatwellwithwine.com/2010/09/08/poor-boys-lobster/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 21:03:00 +0000</pubDate>
		<dc:creator>goodeatsbykmuir</dc:creator>
				<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Fish]]></category>

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		<description><![CDATA[If you live on the East Coast, you better be at the supermarket every week in August and September asking for lobster specials (Hopefully inexpensive everywhere else too!). I have been hearing from some of my wine and foodie friends that lobster has been ridiculously cheap; however, I thought they would surely be gone by [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwellwithwine.com&#038;blog=15764726&#038;post=84&#038;subd=goodeatsbykmuir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>&#8220;The Little Owl&#8221; Inspired Fresh Catch Fish with Chardonnay</title>
		<link>http://eatwellwithwine.com/2010/09/01/nyc-restaurant-inspired-fresh-catch-fish/</link>
		<comments>http://eatwellwithwine.com/2010/09/01/nyc-restaurant-inspired-fresh-catch-fish/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 02:33:00 +0000</pubDate>
		<dc:creator>goodeatsbykmuir</dc:creator>
				<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Restaurant Inspired/Gourmet]]></category>

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		<description><![CDATA[When describing a dish, generally the words simple and gourmet are not used in tandem. Last night I realized that these terms can co-exist with cooking. Quick preparation, quick clean up, less than ten ingredients total! The secret&#8230; let the freshest of ingredients do the work for you. How does a fresh white fish with an [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwellwithwine.com&#038;blog=15764726&#038;post=79&#038;subd=goodeatsbykmuir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Honey Mustard Chicken &amp; Chardonnay</title>
		<link>http://eatwellwithwine.com/2010/01/13/another-quick-and-delicious-fix-for-1/</link>
		<comments>http://eatwellwithwine.com/2010/01/13/another-quick-and-delicious-fix-for-1/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 23:57:00 +0000</pubDate>
		<dc:creator>goodeatsbykmuir</dc:creator>
				<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Easy Breezy]]></category>

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		<description><![CDATA[Tonight I got home at about 6 o&#8217;clock with a growling stomach and no energy to run to the store or even get take out. I put together this concoction with some essentials that I have laying around the house at all times.. Honey Mustard Chicken with Sauteed Spinach - Spinach &#38; Arugula blend (I [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatwellwithwine.com&#038;blog=15764726&#038;post=41&#038;subd=goodeatsbykmuir&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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