Summer is about taking breaks for ourselves…. take a breather this week with this dish. Juicy pork tenderloin with seasonal plums and fresh mint. The jelly will crisp and caramelize the outer skin for a mouth watering bite. Four ingredients!
Steak two ways… Ribeye: simply delicioso with minimal infusion of flavors. Flank: marinated overnight and infused with multiple spices. Become a grill master!
Using melon two different ways for your weeknight meals. A fruity, mellow counterbalance to the smoky/spicy meat we’re all eating off the grill this summer.