Archive | May, 2011

Feel Good Chicken Sandwich

31 May

A new kind of fast food… replace your McDonald’s cheeseburger and french fries with this feel good food. Prep time will take you as long as it does to inch along the drive-through and the costs are comparable too! Using seasonal ingredients, this meal screams balance and nutrition for your diet.

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Korean BBQ Pulled Pork Tacos

25 May

Restaurant Inspired, inventive, and delicious! Toss the pork in the slow cooker and create this simple sauce to infuse flavor.

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Grill Master: Wilted Salad with Chorizo

22 May

Taking advantage of whats in season right now… leafy greens and rooted vegetables. The power of cooking technique: Radishes in a new light… bitterness removed and neutralized from roasting!

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The Do’s and Dont’s of Wine and Food Pairing

20 May

For all those out there that have ever said, “I just don’t like that style of wine.” My answer to you is the same response I give concerning food: Not true! You just haven’t had it prepared or paired correctly. Read on to find out how a full-bodied red wine drinker can grow to appreciate Riesling or a novice white wine sipper can appreciate Chianti.

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No Nonsense Naan Pizza

18 May

Ladies wine and appetizer night… or fellas who are craving a pizza-like snack to go with their brewskys. This is the perfect meal for either occasion.

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