Archive | September, 2010

Mexican Minestrone

30 Sep

Soothe the soul and get your daily protein, vitamins and minerals in this tasty soup! Inspired by Italian minestrone but with Mexican ingredients, enough spice to excite your day

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Wine of the Week – Hop on the Pinot Train

30 Sep

Autumn = Pinot Noir Season. My take on this medium bodied wine thats perfect for all consumers.

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Coast to Coast Clam Chowder

29 Sep

Inspired by Cali’s Boudin Sourdough Bread Factory and infused with East Coast spices, I’ll take you coast to coast with this clam chowder recipe.

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Farm to Table: Steak with Sweet Potato Purée

22 Sep

Whether you’re cooking tonight with steak or chicken, grab these farm fresh vegetables for a simple yet gourmet, restaurant inspired dish.

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Sweet Sassy Molassy Pork Chops with IPA

21 Sep

Guy’s dream dinner. Fellas, cook this with the buddies. Ladies, win over your man’s heart with this pork and beer specialty.

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